Category Archive for "Poultry" | International Menu

Georgian Chakhokhbili Chicken

Posted by Olya Sandstrom

No comments

12Jan

Georgian Chakhokhbili Chicken (more…)...

Duck confit ravioli

Posted by Olya Sandstrom

No comments

09Jan

Duck confit ravioli (I added some goat cheese, egg, parmesan cheese, herbs) with creamy almond sage sauce . Also little bit of angel hair pasta Ravioli recipes (more…)...

Duck confit

Posted by Olya Sandstrom

No comments

07Jan

Duck confit ( I hold the duck legs in the fridge for almost 2 days) for ravioli next week (more…)...

Duck lard

Posted by Olya Sandstrom

No comments

06Jan

Fat, fat and more duck fat!

part I used for duck confit, paté, part I’m saving in the fridge for later! (more…)...

Asian duck soup

Posted by Olya Sandstrom

No comments

05Jan

When you have a whole duck and you use everything for cooking

Duck Asian soup for lunch (more…)...

Duck pate

Posted by Olya Sandstrom

No comments

04Jan

Duck pate, my first dish I made from whole duck. (more…)...

SousVide duck breast

Posted by Olya Sandstrom

No comments

03Jan

SousVide duck breast, tender and juicy, so flavorful. (more…)...

Duck-great start of new year!

Posted by Olya Sandstrom

No comments

02Jan

Duck Confit for Ravioli at the end of the week, delicious start of the new year (more…)...

Smoked grilled chicken and Argentinian sausages; Pancetta corn risotto

Posted by Olya Sandstrom

No comments

08Dec

Smoked grilled chicken and Argentinian sausages; pancetta corn risotto (more…)...

Garlic roasted chicken and couscous with olives and basil

Posted by Olya Sandstrom

No comments

30Nov

Garlic roasted chicken and couscous with olives and basil (more…)...

Category Archives: Poultry