Seafood paella with chorizo and chicken
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Seafood paella with chorizo and chicken
Category Archives: Pasta & Rice & Grains
Risotto with Pumpkin, Pancetta (Bacon) and Sage
The sweetness of the pumpkin balances the sage, salty bacon and Parmesan. Warm, fall-like, comforting and flavorful dish, one of the most delicious creamy risotto recipes!
Here is an idea to garnish your pumpkin risotto:
In a frying pan (in which bacon was fried), you can make crispy sage leaves by dipping the slightly wet leaves into a flour, remove excess,...
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Couscous with Olives and Cilantro
Chicken Baked in Pumpkin with Rice
I've already baked rice and vegetables inside a whole pumpkin (Pumpkin with Rice and Fruits and Vegetables, baked in a pumpkin), but here is another idea, this time with chicken and rice. Aromatic, flavorful, tasty and satisfying dish, great idea for the fall season or Thanksgiving.
More photos for this dish....
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Pumpkin with Rice and Fruits
Tasty and beautiful dish, great idea for fall and Thanksgiving. You can add any fruit, including grapes, melons slices, currants, etc. Sugar can be replaced with honey and water with milk. Before serving, mix the rice with pumpkin, scraping it with a spoon from the walls of the pumpkin. If you don't like rice with fruits, substitute meat instead,...
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Pumpkin Risotto
Paella with Chicken and Chorizo
Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....
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Chicken and Vegetable Salad with Bell Peppers
Greek Pasta Salad
Light refreshing and nourishing spring/summer salad, this pasta salad can be a great dish for lunch on a hot day, or for a romantic dinner with the wine or bring it to a picnic in Summer!
Cook the salad 5 hours before serving, or leave for overnight in a refrigerator so everything has a chance to soak up the flavors of...
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Uzbek Plov
Plov is a central Asian dish made mostly from rice is cooked in a seasoned broth, called zirvak (Uzbek). Depending on the region it may also contain meat, fish, vegetables, pasta, and even dried fruits. In the east, plov is almost a daily staple but at the same time is served for special events like a wedding, funeral, child birth etc.
Since...
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