Category Archives: Mushrooms & Vegetables

Spicy pickled cabbage

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1 cabbage
3 carrots
6-8 garlic cloves
1 package of spices for Korean carrots
Salt, pepper
Smoked paprika
Vinegar
A half cup of Oil
chop the cabbage into medium-sized pieces and shred the carrots. Add salt and wring out, keeping the liquid, and leave it for 10 min. Add minced garlic, pepper, paprika, vinegar and spices.
Heat the oil...
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Marinated mushrooms

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Our favorite marinated mushrooms:
500 g Champignon Mushrooms
100 ml water
50 ml oil
2 tsp salt
2 tsp sugar
3 tbsp vinegar
6 garlic cloves
3 bay leaves
10 pepper corns
Make the Marinade of water, oil, salt, sugar, vinegar, garlic, bay leaves, and pepper corns. Boil, then add...
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Mexican Cobb salad

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Mexican Cobb salad (carnitas, black beans, tomatoes, poblano, corn, avocado, red onion, Mexican cheese, cilantro) with homemade avocado dressing (avocado, jalapeño, Greek yogurt, lime, cilantro, olive oil, garlic, water, salt, pepper) (more…)...
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