Smoked 4 rib back with sweet potatoes and chimichurri.
You can use grill, oven or smoker. Season Rib Rack with salt and pepper on all sides. Hit a grill or oven to 300F., cook about 45 min. until it reaches an internal temp of 145F.
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chop the cabbage into medium-sized pieces and shred the carrots. Add salt and wring out, keeping the liquid, and leave it for 10 min. Add minced garlic, pepper, paprika, vinegar and spices.
Lunch, Asian rice bowl (salmon, edamame, pickled carrots, cucumber, avocado, seaweed and spicy mayo sriracha sauce with sesame oil and seeds)
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