Pistachio Zucchini bread, perfect for Easter, we love this recipe!
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Pistachio Zucchini bread
Category Archives: Mushrooms & Vegetables
Backed potatoes with caramelized onions, fresh dill and pickles sauce
Backed potatoes with caramelized onions, fresh dill and pickles sauce.
Boil small potatoes in salty water until they are ready and smash them with bottom of the cup or glass.
Caramelize the onion (cut them first on small cubes). Cut pickles on small cubes, chop fresh dill and garlic (I use the presser). Mix all together with sour cream and a...
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Dinner for us and for my friend /client tonight
Dinner for my friend and client today
Pistachio Zucchini Bread
Pistachio Zucchini Bread, some for us, some for my friend Andy. I like to add less sugar, also some coconut shavings or essence, orange zest and etc.
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CHIMICHURRI With bone morrow, also baked garlic and garlic oil
CHIMICHURRI With bone morrow, also baked garlic and garlic oil. Perfect for tonight with grilled pork chops
Chimichurri I made with baked (or grilled) bone morrow. This time I made with cilantro (usually I use parsley and dried oregano), also I added cooked bone marrow, garlic, red wine vinegar and olive oil, hot pepper flakes, juice and zest of lemon,...
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One-pan chicken and bacon with tomatoes, mozzarella, olives and basil
One-pan chicken and bacon with tomatoes, mozzarella, olives and basil. One of our favorite dishes, made it twice already! Added some tomato sauce, bacon.
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Roasted chicken with lemon, oranges, garlic, ginger, lemon grass, lemon leaves, onions, potatoes
Miso Glazed Eggplants
Miso Glazed Eggplants, love this recipe!
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Gochujang Eggplant, Asian Style Glazed Eggplant
Don't forget to use sea salt at the beginning and wash it after before cooking eggplant. Gochujang Eggplant, Asian Style Glazed Eggplant
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