Category Archive for "Mushrooms & Vegetables"

10Apr

Burrata with tomatoes, pistachios, basil and dressing with olive oil, garlic, lemon peel, thyme. Great recipe! I just added some lemon juice and less olive oil. (more…)...

Bursty Tomato Burrata Pesto Salad and orzo with tomatoes, peas, feta, pine nuts and balsamic

Posted by Olya Sandstrom

3 Comments

09Apr

Bursty Tomato Burrata Pesto Salad and orzo with tomatoes, peas, feta, pine nuts and balsamic, so fresh and tasty! (more…)...

Creamy cucumber dill salad, simple but so delicious! With sour cream, red onions, little bit of mayo and wine vinegar.

Posted by Olya Sandstrom

3 Comments

08Apr

Creamy cucumber dill salad, simple but so delicious! With sour cream, red onions, little bit of mayo and wine vinegar, one of our favorites! (more…)...

New potatoes with salo

Posted by Olya Sandstrom

2 Comments

08Apr

New potatoes with salo (cured back fat of a pig), sour cream, fresh dill; Ukrainian dish, soooo gooood!!! (more…)...

Pistachio Zucchini bread

Posted by Olya Sandstrom

5 Comments

30Mar

Pistachio Zucchini bread, perfect for Easter, we love this recipe! (more…)...

Backed potatoes with caramelized onions, fresh dill and pickles sauce

Posted by Olya Sandstrom

4 Comments

24Mar

Backed potatoes with caramelized onions, fresh dill and pickles sauce. Boil small potatoes in salty water until they are ready and smash them with bottom of the cup or glass. Caramelize the onion (cut them first on small cubes). Cut pickles on small cubes, chop fresh dill and garlic (I use the presser). Mix all together with sour cream and a...

Dinner for us and for my friend /client tonight

Posted by Olya Sandstrom

1 Comment

20Mar

Dinner for us and for my friend/ client tonight: Yakitori marinated grilled chicken (Brest and thighs), fried rice, spicy sesame broccoli, salad with nuts, sesame seeds and Asian dressing, Korean marinated carrots. (more…)...

Dinner for my friend and client today

Posted by Olya Sandstrom

8 Comments

27Feb

Dinner for my friend and client today, smoked cedar steelhead, garlic dill potatoes, rosemary garlic mushrooms and backed beets with walnuts. (more…)...

Pistachio Zucchini Bread

Posted by Olya Sandstrom

No comments

25Feb

Pistachio Zucchini Bread, some for us, some for my friend Andy. I like to add less sugar, also some coconut shavings or essence, orange zest and etc. (more…)...

CHIMICHURRI With bone morrow, also baked garlic and garlic oil

Posted by Olya Sandstrom

No comments

23Feb

CHIMICHURRI With bone morrow, also baked garlic and garlic oil. Perfect for tonight with grilled pork chops Chimichurri I made with baked (or grilled) bone morrow. This time I made with cilantro (usually I use parsley and dried oregano), also I added cooked bone marrow, garlic, red wine vinegar and olive oil, hot pepper flakes, juice and zest of lemon,...

International Menu

Category Archives: Mushrooms & Vegetables

Burrata with tomatoes, pistachios, basil and dressing with olive oil, garlic, lemon peel, thyme.

Bursty Tomato Burrata Pesto Salad and orzo with tomatoes, peas, feta, pine nuts and balsamic

Creamy cucumber dill salad, simple but so delicious! With sour cream, red onions, little bit of mayo and wine vinegar.

New potatoes with salo

Pistachio Zucchini bread

Backed potatoes with caramelized onions, fresh dill and pickles sauce

Dinner for us and for my friend /client tonight

Dinner for my friend and client today

Pistachio Zucchini Bread

CHIMICHURRI With bone morrow, also baked garlic and garlic oil