Category Archive for "Mushrooms & Vegetables"

14Oct

Baked marinated eggplant and bell peppers with garlic, cilantro, oil, apple vinegar (more…)...

Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze

Posted by Olya Sandstrom

2 Comments

07Oct

Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze, love this recipe! Ingredients: 1 lb Carrots, peeled and trimmed 2 tbsp Extra virgin olive oil Salt and pepper, to taste 1/4 cup Brown sugar (light or dark) 2 tbsp Balsamic glaze 1 oz Goat cheese, crumbled 2 tbsp Pine nuts, toasted 1 tbsp Fresh Italian parsley, chopped (for garnish) Instructions:...

Baked kohlrabi with yogurt sauce

Posted by Olya Sandstrom

1 Comment

18Sep

Baked kohlrabi with yogurt sauce, our favorite recipe for sure! (more…)...

Krill meat salad, with cucumber, eggs, avocado

Posted by Olya Sandstrom

2 Comments

17Sep

Memories from my childhood, krill meat salad, with cucumber, eggs, avocado. Of course, we did not have avocado at that time, and we used mayonnaise, but with avocado the taste is very delicious and certainly healthier. (more…)...

Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil

Posted by Olya Sandstrom

3 Comments

15Sep

Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil. Baked them for 20 min. (more…)...