Category Archives: Mushrooms & Vegetables
Quick Korean Beef Bowls bibimbap
Maple- Pecan – Goat Cheese Roasted Acorn Squash with tarragon
Baked beets from my garden with avocado sauce and feta
Gaji Hobak Muchim (Grilled Eggplant and Zucchini)
Gaji Hobak Muchim (Grilled Eggplant and Zucchini). This recipe is good, just was a little too salty. So, we added more veggies. Also, we cooked on dry pan.
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Onion Peel-Smoked Bone Marrow, Beets Marinated in Cherry Vinegar and Rosemary with Fresh Dill Garlic Potatoes
Baked rainbow, garden beets with stracciatella cheese, fennel tops, lava salt, and a balsamic-honey dressing
Roasted tomato, garlic, thyme risotto with fennel, zucchini flowers, Parmesan and stracciatella cheese
Roasted tomato, garlic, thyme risotto with fennel, zucchini flowers, Parmesan and stracciatella cheese, great recipe! I added some zucchini flowers.
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Cauliflower steaks with Chimichurri sauce
Orange Pork Stir Fry with Ginger and Chard
Orange Pork Stir Fry with Ginger and Chard. I never used Summer Red Chard in my dishes before, love these beautiful bright leaves! Delicious stir fry with egg noodles
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