Category Archive for "Mushrooms & Vegetables"

Old fashioned dill pickles

19Aug

I canned already dill pickles this summer, I used this recipe, but added an extra 1 tbsp salt for each jar. Also, I prefer to put the jars in a pot with hot water for 15 min. (without tightening the lids) instead of the oven, after, release the air, close the lids tightly and turn the...

Mushroom Piccata, I used shiitake, oysters and crimini mushrooms

Posted by Olya Sandstrom

1 Comment

18Aug

Mushroom Piccata, I used shiitake, oysters and crimini mushrooms I usually make a half of this recipe. 1 lemon, 2 tbsp olive oil, 12 oz mixed mushrooms ( crimini, shiitake, etc), cut into large pieces, 1 tsp flour or cornstarch, salt, pepper, 1 large shallot chopped or a small red onion, 3 sliced garlic, 1/2 cup dry white wine, 1/2 cup...

French onion pork chops

Posted by Olya Sandstrom

1 Comment

16Aug

Found a new recipe for pork chops and we love it! French onion pork chops (more…)...

Sweet Smokey Zucchini Salsa

Posted by Olya Sandstrom

1 Comment

15Aug

Sweet Smokey Zucchini Salsa, easy recipe, amazing flavors and smells so delicious! I’m sure I’ll make it again in a couple of weeks! Great idea to use my all zucchini and tomatoes from the garden, I have a lot this summer. (more…)...

Canned Dill Pickles

Posted by Olya Sandstrom

No comments

12Aug

So many cucumbers this year in my garden, so found really easy recipe for Canned Dill pickles. (more…)...

Garlic tomato toast with lemon Greek yogurt

Posted by Olya Sandstrom

1 Comment

08Aug

Garlic tomato toast with lemon Greek yogurt Around 400g of cherry tomatoes fry with 4 garlic cloves in a medium skillet with olive oil over medium-high, about 3-5 min, smash some tomatoes with spoon or fork. Continue to cook until they have released some of their juices. Season with kosher salt. Toas the bread, 4pc. Mix 2/4 cup of Greek yogurt with...