Made with Nicole shrimp vegetable rolls for dinner tonight, Nicole also made really tasty garlic oil sauce for the rolls.
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Shrimp vegetable rolls
Category Archives: Mushrooms & Vegetables
Best tempura for shrimp or other seafood, vegetables
Easy and best crispy tempura for seafood or vegetables.
Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
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Twice fried pork belly in Chinese black bean sauce
Twice fried pork belly in Chinese black bean sauce, easy recipe, delicious dish! I added some asparagus and shiitake mushrooms.
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Chicken, Broccoli, and Tomato Stuffed Shells with Homemade Alfredo and Pesto Sauce
I love this dish so much and it’s my family’s favorite too! So easy to make, so flavorful, and you can always use different ingredients for the stuffing, such as broccoli, tomato, corn, carrot, peas, and etc. You can find in the frozen section of the store some cubed frozen vegetables as well. Also, you can add some pesto...
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Summer for dinner
Summer for dinner 
got fresh salmon yesterday, made slightly salty salmon for bagels and sandwiches, salmon crudo with capers and red onion, smoked cedar salmon on the grill, potato salad Ruso ensalada, and tomato avocado salad with mozzarella and homemade pesto.
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got fresh salmon yesterday, made slightly salty salmon for bagels and sandwiches, salmon crudo with capers and red onion, smoked cedar salmon on the grill, potato salad Ruso ensalada, and tomato avocado salad with mozzarella and homemade pesto.
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Tomato avocado salad with mozzarella and homemade pesto
Warm asparagus salat with garlic, bacon, cherry tomatoes, pesto, balsamic and feta cheese
Avocado, cucumber, tomato salad with lime juice, olive oil and feta
Dinner with friends tonight
Tamales event
Last night we went to tamales fest. Tamales from different regions, different flavors, and there were even from Colombia. We tried a lot and got a lot ‘to go’. All of them that we had we liked, but my favorite was smoked pork with mole from Chiapas, it was the best I ever had! Their mole with chocolaty, smoky...
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