I love this dish so much and it’s my family’s favorite too! So easy to make, so flavorful, and you can always use different ingredients for the stuffing, such as broccoli, tomato, corn, carrot, peas, and etc. You can find in the frozen section of the store some cubed frozen vegetables as well. Also, you can add some pesto...
Read more
Category Archives: Mushrooms & Vegetables
Summer for dinner
Summer for dinner got fresh salmon yesterday, made slightly salty salmon for bagels and sandwiches, salmon crudo with capers and red onion, smoked cedar salmon on the grill, potato salad Ruso ensalada, and tomato avocado salad with mozzarella and homemade pesto.
Read more
Tomato avocado salad with mozzarella and homemade pesto
Warm asparagus salat with garlic, bacon, cherry tomatoes, pesto, balsamic and feta cheese
Avocado, cucumber, tomato salad with lime juice, olive oil and feta
Dinner with friends tonight
Tamales event
Last night we went to tamales fest. Tamales from different regions, different flavors, and there were even from Colombia. We tried a lot and got a lot ‘to go’. All of them that we had we liked, but my favorite was smoked pork with mole from Chiapas, it was the best I ever had! Their mole with chocolaty, smoky...
Read more
Easy Mexican Red Tomato Sauce (Salsa Roja)
Easy Mexican Red Tomato Sauce (Salsa Roja)
(more…)...
Read more
Creamy Baked Feta Pasta
Love this recipe, also like to add some bacon or mushrooms.
(more…)...
Read more
Baked potatoes with garlic herbs oil
Baked potatoes with garlic herbs oil. Boil potatoes first, for around 10 min, with salt. Remove them on baking pan, 200C until the potatoes are cooked, 20-30 min. Big potatoes will take, probably, longer. Make a dressing: mix 6 tbsp olive oil, 2 tsp white wine vinegar, rosemary and thyme, chopped garlic, salt, pepper. When potatoes are cooked, smash...
Read more