Easy and best crispy tempura for seafood or vegetables.
Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
Summer for dinner got fresh salmon yesterday, made slightly salty salmon for bagels and sandwiches, salmon crudo with capers and red onion, smoked cedar salmon on the grill, potato salad Ruso ensalada, and tomato avocado salad with mozzarella and homemade pesto.
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Mackerel salted, marinated. 500 ml water, 3 tbsp sea salt, 1 tsp sugar, black peppercorns, bay leaves. 24 hr in cold marinade in the fridge, after oil, onions, vinegar.
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We got a beautiful fillet of red sniper, big piece too. Half of it I fried with lemon herbs oil, half marinated and baked with garlic herbs oil (200C for 15-20 min) in parchment paper.
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Two slightly different Salmon crudo, one with red onion and fried capers, other - red onion, fried capers, garlic olive oil (I fried garlic on it) with lemon juice and I added also fried garlic for stronger flavor on top.
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