Happy Thursday! The chicken and gravy, I love this method of roasting the chicken and flavors for chicken and gravy. You can always add some different herbs and spices. Also, I combined two my favorite recipes for the gravy, five spice and roasted garlic.
Puff pastry with cheese, always use different cheese and herbs for this recipe, depending...
Read more
Pecan Caramel Pie Bars
Pecan Caramel Pie Bars
Notes: Less sugar in the filling, def kosher salt not small, maybe little less
(more…)...
Read more
Honey cake, medovik
What I cook for my favorite people… Another dish I never understood why people are so obsessed with, honey cake ( medovik). I tried many times before from different bakers, and I really don't get it. Plus it’s sooooo complicated to make, at least for me, it takes forever if you are doing a perfect version of the...
Read more
Stuffed prunes with nuts, cooked in red wine; and served with whipped cream, honey, and walnuts
Fluffy apple pie
Blueberry- sour cherries yogurt cookies
Apple puff pastry
Rhubarb syrup, good for cocktails, iced tea or to drizzle over frozen desserts
Found a great recipe, Rhubarb syrup, good for cocktails, iced tea or to drizzle over frozen desserts. I used it in my ices Cream, yogurt, drinks. Also made popsicles from it, adding some juice.
Bring 1/2 cup sugar and 1/2 cup water to a boil. Add 1 1/2 cups grated rhubarb ( I used blender), reduce heat and simmer until...
Read more
Sour cream mascarpone cake with condensed milk, dark chocolate
Сметанник, sour cream/ mascarpone cake with condensed milk, dark chocolate. Super tasty, and yes, the flowers are edible
Cметанник, очень хороший рецепт
масло сливочное, 100 г; сгущенное молоко, 1 банка; яйца, 2 шт; соль, четверть ч.л; сода, 1 ч.л; какао, 1.5 ст.л; мука, 140 г.
Крем: сметана, 600 г; пудра сахарная, 2 ст.л; загуститель для сметаны, 1 пачка.
Глазурь: шоколад, 100 г; молоко,...
Read more
Pistachio Zucchini bread
Pistachio Zucchini bread, perfect for Easter, we love this recipe!
(more…)...
Read more