Tomato salad with homemade jalapeño ranch dressing
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Tomato salad with homemade jalapeño ranch dressing
Category Archives: Cooking with Kids
Chiles en Nogada 2024
Quick Korean Beef Bowls bibimbap
Blueberry- sour cherries yogurt cookies
Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing
We got some fresh vegies from the farm and made Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing; we like this recipe so much!
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Roasted almonds in a sugar shell
My friends came for apples today and brought some raisins and almonds. So, we made with Nicole roasted almonds in a sugar shell. So simple, but so tasty! Next time, we’ll try with some spices
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Vareniki, pierogis
I’m so happy and lucky that my kids love cooking with me! We made with Nicole vareniki (pierogis) today, this Ukrainian dish is her favorite! This time we made with fresh cherries from my garden, with homemade cottage cheese, sour cream band fresh dill on top, also, mushed potatoes (we fried them after boiling) with garlic, onions and salo,...
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Chakhokhbili Chicken
Chakhokhbili Chicken. Chakhokhbili-stew poultry, one of the most delicious and popular dishes of Georgian cuisine. Originally it was prepared from a pheasant, but now is made from any bird, usually chicken. It’s a very tasty, flavorful dish, that does not use water, oil, or fat since tomatoes and onions give this naturally to the dish. I like to add...
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Vareniki, pierogies with cherries, potatoes, cheese
when life gives you bad weather and rain, make food! We made vareniki—or pierogis—, a Ukrainian dish; there are 3 different kinds: fresh, sour cherries, smoked potatoes with onions and salo (cured bacon), and also homemade cottage cheese and sour cream with fresh dill and cilantro. It was an amazing lunch!!!
Rhubarb syrup, good for cocktails, iced tea or to drizzle over frozen desserts
Found a great recipe, Rhubarb syrup, good for cocktails, iced tea or to drizzle over frozen desserts. I used it in my ices Cream, yogurt, drinks. Also made popsicles from it, adding some juice.
Bring 1/2 cup sugar and 1/2 cup water to a boil. Add 1 1/2 cups grated rhubarb ( I used blender), reduce heat and simmer until...
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