Category Archive for "Life" | International Menu

Pigs in blankets with puff pastry

Posted by Olya Sandstrom

1 Comment

21Jan

Pigs in blankets with puff pastry, much tastier than using other dough! Good and easy recipe! (more…)...

Lemon posset

Posted by Olya Sandstrom

4 Comments

18Jan

Lemon posset, so easy to make and perfect for hot summer days! 3 lemons (juice and zest from 1 lemon, I used more juice), 250ml whipped cream, 3 tbsp sugar. Scoop out the pulp from half lemons. Sugar, zest and whipped cream bring almost to a boil. Add lemon juice, strain, pour over the lemon halves and place in the...

Meat Cannelloni With Creamy Tomato Béchamel

Posted by Olya Sandstrom

3 Comments

16Jan

Meat Cannelloni with Creamy Tomato Béchamel, super tasty, easy to make. I used two recipes, one and two. Notes: decently make enough the tomato Sause, so at the end it will be juicier, (more…)...

Tomato burrata pasta

Posted by Olya Sandstrom

2 Comments

10Jan

Tomato burrata pasta, easy to make, but really good! (more…)...

Gochujang Eggplant, Asian Style Glazed Eggplant

Posted by Olya Sandstrom

2 Comments

09Jan

Don't forget to use sea salt at the beginning and wash it after before cooking eggplant. Gochujang Eggplant, Asian Style Glazed Eggplant (more…)...

Happy New Year 2024

Posted by Olya Sandstrom

1 Comment

31Dec

Creamy Chicken Salad Bites with cucumber, Bacon and Chive Deviled Eggs, Korean carrots, marinated bell pepper, canapés with cream cheese, salty salmon and cucumber, marinated tomatoes, spicy marinated cabbage, poblano/green onions/ radish dip, pickled red onions and smoked tacos de costilla For dessert: tiramisu crepes cake, rosemary cookies with vanilla sea salt and oreshki with walnuts and condensed milk Read more

Oreshki, cookies with condensed milk, cream cheese, walnuts

Posted by Olya Sandstrom

6 Comments

30Dec

This time I used my recipe for the dough and tried new recipe for the filling. They were perfect! This filling is so tasty, leftovers I used for crepes. You can also add it to the crepes cake. (more…)...

Scallion oil noodles

Posted by Olya Sandstrom

6 Comments

21Dec

Really tasty and easy to make homemade Taiwanese, Scallion oil noodles. (more…)...

Mashed fish with potatoes

Posted by Olya Sandstrom

5 Comments

20Dec

Plokkfiskur Icelandic cuisine

In earlier times, when Icelandic housewives would serve poached haddock or other white fish with boiled potatoes several times a week, there were invariably leftovers.

They were usually dealt with by incorporating them into this simple but very popular dish. Nowadays, people buy fresh fish just to make the dish and it can even be...