Lunch time!
Category Archives: Life
Tres leches
We made with my son Tres leches! ? one of my favorite cakes! To this one I added peach jam to the batter and to the cream ? the cake is soaked with rompope liquor and 3 different milk mixture: condensed milk, evaporated milk and whipping cream. Recipe is coming soon!
Photos...
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Crispy and juicy chicken
Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art – using only your hands, hold the handle with the your fingers, then biting the pocket. You aren’t supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from
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Our simple dinner tonight
Smoked steelhead, garlic potatoes with fresh dill (from my home garden) and bruschetta
https://internationalmenu.com/steelhead-for-lunch/
https://internationalmenu.com/potatoes-with-dill-and-garlic/
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Rogaliki (Roczki , Kolacky cookies) with lemon walnuts filling
Aerogarden
Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema
Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema over jasmine rice ? chef Nikita is in the kitchen tonight! Another "Hello Fresh" dinner.
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Cherry balsamic pork chops with broccoli and thyme- roasted potatoes
Fettuccine
