Roasted Kohlrabi Topped with Greek Yogurt Sauce and Parmesan, great recipe!
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Roasted Kohlrabi Topped with Greek Yogurt Sauce and Parmesan
Category Archives: Life
Sous Vide pheasant
I got some pheasant breast from Kyle’s uncle last week. I made them a long time before with bacon, but this time, I tried sous vide. So, tonight, I made 8 breasts with butter, garlic powder, salt, pepper, thyme, and rosemary. After cooking them in sous vide I seared them quickly in a pan. Omg, the meat is so...
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Vareniki, pierogis
I’m so happy and lucky that my kids love cooking with me! We made with Nicole vareniki (pierogis) today, this Ukrainian dish is her favorite! This time we made with fresh cherries from my garden, with homemade cottage cheese, sour cream band fresh dill on top, also, mushed potatoes (we fried them after boiling) with garlic, onions and salo,...
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Harcho, kharcho,
Roasted Kohlrabi with Parmesan and Greek yogurt sauce
Roasted Kohlrabi with Parmesan and Greek yogurt sauce, great recipe!
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Chakhokhbili Chicken
Chakhokhbili Chicken. Chakhokhbili-stew poultry, one of the most delicious and popular dishes of Georgian cuisine. Originally it was prepared from a pheasant, but now is made from any bird, usually chicken. It’s a very tasty, flavorful dish, that does not use water, oil, or fat since tomatoes and onions give this naturally to the dish. I like to add...
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Vareniki, pierogies with cherries, potatoes, cheese
when life gives you bad weather and rain, make food! We made vareniki—or pierogis—, a Ukrainian dish; there are 3 different kinds: fresh, sour cherries, smoked potatoes with onions and salo (cured bacon), and also homemade cottage cheese and sour cream with fresh dill and cilantro. It was an amazing lunch!!!
Rhubarb syrup, good for cocktails, iced tea or to drizzle over frozen desserts
Found a great recipe, Rhubarb syrup, good for cocktails, iced tea or to drizzle over frozen desserts. I used it in my ices Cream, yogurt, drinks. Also made popsicles from it, adding some juice.
Bring 1/2 cup sugar and 1/2 cup water to a boil. Add 1 1/2 cups grated rhubarb ( I used blender), reduce heat and simmer until...
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Nalivka, Cherry liqueur
Nalivka, Cherry liqueur, easy recipe!
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Roasted Kohlrabi with Goat Cheese
I tried a new recipe today with some kohlrabi, super tasty, one of my favorites! Roasted Kohlrabi with Goat Cheese, pine nuts & Tarragon, also made vinaigrette with shallots, olive oil, lemon juice.
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