Vietnamese tomato onions salad, with baguette, Thai basil, cilantro, pistachios, crispy shallots. For the dressing: fish and soy sauce, maple syrup or honey, lime zest and juice, mustard, red chili. Love it!
Serves 4
For the dressing
1 tbsp fish sauce or soy sauce
1 top maple syrup or honey zest of 1 lime plus 1 tbsp juice 1 red...
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Smoked Chicken, Ricotta , Mozzarella, Parmesan Stuffed Shells with Homemade Alfredo
Smoked Chicken, Ricotta , Mozzarella, Parmesan Stuffed Shells with Homemade Alfredo. I like to make this dish, using different ingredients for stuffing all the time. But homemade Alfredo is best!
1 cup of ricotta, 1 cup of mozzarella (half for the filling, half for the top), 0.3 cup parmesan for the filling, 0/4 cup for the top. 1 egg and...
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Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels, they are super good!!!
Ingredients For the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons sugar 1 and 3/4 teaspoons salt 2 tablespoons fresh rosemary, chopped 4 and 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 10...
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Stuffed prunes with nuts, cooked in red wine; and served with whipped cream, honey, and walnuts
Baked kohlrabi with yogurt sauce
Krill meat salad, with cucumber, eggs, avocado
Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil
Meatballs with fresh tomato marinara sauce
Tomato risotto with garlic thyme butter and burrata
Tomato salad with homemade jalapeño ranch dressing
