Memories from my childhood, krill meat salad, with cucumber, eggs, avocado. Of course, we did not have avocado at that time, and we used mayonnaise, but with avocado the taste is very delicious and certainly healthier.
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Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil. Baked them for 20 min.
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