chop the cabbage into medium-sized pieces and shred the carrots. Add salt and wring out, keeping the liquid, and leave it for 10 min. Add minced garlic, pepper, paprika, vinegar and spices.
When you have 8 egg whites left from egg raviolos, you can use them for delicious fluffy waffles easy recipe and tasty breakfast from Nikita.
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Lunch, Asian rice bowl (salmon, edamame, pickled carrots, cucumber, avocado, seaweed and spicy mayo sriracha sauce with sesame oil and seeds)
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