Category Archive for "Life" | International Menu

Baked beets with lemon thyme oil and mascarpone

Posted by Olya Sandstrom

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14Sep

Baked beets with lemon thyme oil and mascarpone, memories from Iceland (more…)...

Jalapeño jam

Posted by Olya Sandstrom

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13Sep

We made Jalapeno jam this year again, love this recipe, easy and tasty! This time we used pectin and gelatin. (more…)...

Mushroom piccata

Posted by Olya Sandstrom

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12Sep

Mushroom piccata, made it again! You can find the recipe here. (more…)...

Chilli Sesame Salmon Tartare

Posted by Olya Sandstrom

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12Sep

Chilli Sesame Salmon Tartare, found this recipe in Icelandic cookbook in Iceland. 300g salmon, diced finely, 2 tbsp sesame oil, 2 tsp ginger, grated, a half of lime zest and juice, 1 tbsp chives, 1 tsp sesame seeds, toasted, 1/2 red chilli, chopped, pinch of salt, 1 tbsp fresh dill or cilantro, chopped, soy sauce on top. I marinated the...

Grilled Eggplant With Fresh Tomato feta Salad

Posted by Olya Sandstrom

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12Sep

Grilled Eggplant with Fresh Tomato feta Salad, easy recipe to make, tasty and refreshing! (more…)...

Risotto with zucchini flowers, peas, dried tomatoes and lemon thyme mascarpone

Posted by Olya Sandstrom

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10Sep

Risotto with zucchini flowers, peas, dried tomatoes and lemon thyme mascarpone, love this recipe! (more…)...

Pad Thai

Posted by Olya Sandstrom

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06Sep

Dinner from Nicole tonight, Pad Thai (more…)...

Plum jam, new recipe

Posted by Olya Sandstrom

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05Sep

Plum jam, new recipe Итак, как я готовлю варенье из половинок слив на зиму, шаг за шагом.

На рынке или в магазине выбираю сливы с легко отделяющейся косточкой. Вот прямо, ни на кого не обращая внимания, вынимаю ножичек, надрезаю пару рандомно выбранных слив и смотрю, как ведет себя косточка. Разумеется, даже если она плохо отделяется, я эти надрезанные сливаы (и...