Category Archives: Vietnamese

Dinner from kids

Vermicelli bowls with Grilled Five-Spice Chicken, pickled carrots and herbs. Blueberry peach mini pies. Also asparagus from the garden with garlic and bacon. Thanks a lot to my kids with helping me in the kitchen and grill today! (more…)...
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Summer rolls with shrimp and pork

For the filling, you can use so many different ingredients, such as marinated and fried chicken with vegetables, baked salmon with avocado and vegetables, ribeye steak, sea bass, roasted or crispy pork, omelet with Asian sausage and vegetables, etc. These rolls I made this time are flavorful, light, and delicious; they are very healthy and not hard to make. Instead...
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