Category Archives: Vietnamese

Hainan chicken and rice

today I made Hainan chicken and rice, with 3 different and unique dipping sauces, ginger & spring onion sauce; soy dipping sauce; chilli-garlic sauce, our favorite. Also, chicken broth. Everything was so good, flavorful, fresh. it took much longer to prepare/ cook it than I thought it will, but it, definitely, worth it! Read more

Vietnamese Noodles with Lemongrass Chicken and chayote & garlic

I tried Chayote in Mexican cuisine, very interesting refreshing crunchy fruit, the texture of apple, the taste between radish and mild pear. They are tasty just plain and simple. Today I’m making Vietnamese dinner, my favorite cuisine! So, I made chayote & garlic (they are amazing together!), fried in the wok with shallot, oyster sauce, maple syrup, cilantro and...
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