Really tasty and easy to make homemade Taiwanese, Scallion oil noodles.
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Scallion oil noodles
Category Archives: Taiwanese
Taiwanese Three Cup Chicken
Mongolian beef and eggs fried rice
Mongolian beef and eggs fried rice.
Some tips: cut the meat into strips (into even slices, about 1/4 inch wide), against the grain. Do not overcook, quickly searing the meat in batches.
I usually use 500g flank steak or New York strip steak; 1/4 cup cornstarch; vegetable oil with little bit of sesame oil; bell peppers, green onions, large onion. For...
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Taiwanese Chicken in a Clay Pot
This dish is similar to the recipe Three Cup Chicken, a classic Taiwanese dish. Usually this recipe the chicken is prepared in a clay pot, if you do not have a clay pot, you can prepare in a wok or in a frying pan. Thai basil gives this dish a nice touch and pleasant aroma. You can use a...
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