What I cook for my favorite people… Another dish I never understood why people are so obsessed with, honey cake ( medovik). I tried many times before from different bakers, and I really don't get it. Plus it’s sooooo complicated to make, at least for me, it takes forever if you are doing a perfect version of the...
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Baked marinated eggplant and bell peppers with garlic, cilantro, oil, apple vinegar
Stuffed prunes with nuts, cooked in red wine; and served with whipped cream, honey, and walnuts
Slivyanka, plum liqueur
Skivyanka, plum liqueur. From 10 kg of plums, a little more than 10 l of super delicious drink.
plums 1 kg
vodka 0.5l
sugar 300g
Rinse the ripe plums thoroughly, remove the pits and cut into small pieces. 2. Place the chopped plums in a jar or wine bucket. I also put them in a special wine making bag. 3. Add vodka, Plum...
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Krill meat salad, with cucumber, eggs, avocado
Fluffy apple pie
Fried eggplant with herbs, Greek yogurt, garlic filling, tomato and basil
Nalivka, Cherry liqueur
Nalivka, Cherry liqueur, easy recipe!
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Sour cream mascarpone cake with condensed milk, dark chocolate
Сметанник, sour cream/ mascarpone cake with condensed milk, dark chocolate. Super tasty, and yes, the flowers are edible
Cметанник, очень хороший рецепт
масло сливочное, 100 г; сгущенное молоко, 1 банка; яйца, 2 шт; соль, четверть ч.л; сода, 1 ч.л; какао, 1.5 ст.л; мука, 140 г.
Крем: сметана, 600 г; пудра сахарная, 2 ст.л; загуститель для сметаны, 1 пачка.
Глазурь: шоколад, 100 г; молоко,...
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