One of the things I most enjoyed about Tepoztlan was walking and exploring the city. It is very hilly but after a day we got used to it, besides there are cafes all around to stop for a coffee or beer, there’s no rush with anything in Mexico and I loved that. Most of the...
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Category Archives: Mexican
Tepoztlan Mexico. Cooking Classes, 3
Tepoztlan is a very interesting and unique city in Mexico. Before we left we told some Mexicans we knew that we were going there and they hadn’t even heard of it. It’s tucked away in the mountains and maybe has 25,000 people, the nearest cities being Cuernavaca and Mexico City (which is about a 45...
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Tepoztlan Mexico. Cooking Classes, 2
The main reason we went to Tepoztlan Mexico was for a week of cooking classes at La Villa Bonita taught by Chef Ana Garcia. She is a great cook and teacher fusing traditional and modern techniques with her dishes. The first night we arrived from Mexico City with another couple from Michigan and were greeted...
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Tepoztlan Mexico
At the beginning of October we travelled to Tepoztlan Mexico for a culinary cooking week. I had never heard of Tepoztlan before but after we arrived we left very impressed! It’s about 40 minutes south from Mexico City in the mountains so the climate is very different from what people normally expect from Mexico. It also has...
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Easy-Cheesy Quesadilla!
Hi! This is Nikita again. Today I made quesadillas! A quesadilla is basically a Mexican grilled cheese with queso which means 'cheese' in Spanish. The quesadillas I made needed one tomato, some Canadian bacon, and some green onion. The cheese I used was mozzarella. I first cut all my ingredients into small pieces ( with the mozzarella you can...
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Spicy Salsa
Spicy tomato-based sauce is a great addition to meat, fish or other dishes. It's most popular in the US as a dip with chips. I usually make this salsa in August or September when I have lots of tomatoes and jalapenos in my garden. This sauce I keep in a jars, with tightly closed lids, in the refrigerator. I...
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Cinco de Mayo
Some people think that Cinco de Mayo celebrates Mexican Independence Day (16 September), but it is not, Cinco de Mayo is a national holiday in Mexico to celebrate the victory of Mexican forces over the French army at the Battle of Puebla, May 5, 1862.
It's interesting, but the holiday is celebrated more in the United States, especially in the...
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Salmon Ceviche with Mango
Light, flavorful dish, this tasty appetizer looks wonderful in small bowls or martini glasses. The flavor of salmon is perfect with cucumber and mango, but be sure to use fresh fish for this dish. Perfect when eaten on hot summer days. Fresh, delicious and low calorie appetizer!...
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Fish Ceviche on Corn Tortillas
Ceviche is a Latin American dish of raw fish or seafood marinated in citrus juice. Every Latin American country has given ceviche their own unique take and style. In Peru, it is served with slices of cold sweet potatoes or corn, and in Ecuador - with popcorn, potato chips, nuts, and corn, where as in Mexico, we ate ceviche...
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Carne Asada
The dish is commonly prepared in the northern and western parts of Mexico and in the American Southwest. Carne asada means ‘roasted beef’ but in reality it’s cooked on a grill. Before grilling, the meat is marinated in an olive oil with salt, lime juice, garlic powder and pepper. It’s best to use flank steak...
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