Tomato burrata pasta, easy to make, but really good!
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Category Archives: Iranian
Mushroom piccata
Mushroom Piccata, I used shiitake, oysters and crimini mushrooms
Mushroom Piccata, I used shiitake, oysters and crimini mushrooms
I usually makeĀ a half of this recipe.
1 lemon, 2 tbsp olive oil, 12 oz mixed mushrooms ( crimini, shiitake, etc), cut into large pieces, 1 tsp flour or cornstarch, salt, pepper, 1 large shallot chopped or a small red onion, 3 sliced garlic, 1/2 cup dry white wine, 1/2 cup...
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Baklava
Here is my way version of baklava, one of my favorite sweet, rich pastry recipes. Baklava is usually served at room temperature, often garnished with ground nuts. After baking, baklava can stay for a few days, if, of course, you will not eat it faster :)...
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