Category Archive for "Chinese" | International Menu

Chinese Chamorro -Braised Pork Hocks with Peanuts, shiitake (Instant Pot), Black Pepper Stir Fried noodles

22Jan

Chinese Chamorro -Braised Pork Hocks with Peanuts, shiitake (Instant Pot), Black Pepper Stir Fried noodles. It was really good! Also, the noodles! (more…)...

Gochujang Eggplant, Asian Style Glazed Eggplant

Posted by Olya Sandstrom

2 Comments

09Jan

Don't forget to use sea salt at the beginning and wash it after before cooking eggplant. Gochujang Eggplant, Asian Style Glazed Eggplant (more…)...

Asian Five-Spice Chicken

Posted by Olya Sandstrom

6 Comments

06Nov

I used bone in for this recipe, just cut the thighs into halves, Super easy recipe and so flavorful, Asian Five-Spice Chicken (more…)...

Chinese Red-braised Ribs

Posted by Olya Sandstrom

3 Comments

30Oct

I cooked in a wok a half of the time and when the sauce was almost gone, moved to IP, added a little bit of water and cooked for another 15 min. Chinese Red-braised Ribs (more…)...

Mongolian Beef Noodles

Posted by Olya Sandstrom

No comments

16Aug

Mongolian Beef Noodles (more…)...

Hong Shao Rou (Red Braised Pork Belly)

Posted by Olya Sandstrom

No comments

01Apr

Hong Shao Rou (Red Braised Pork Belly) I'm making Asian pork belly a lot lately, it’s easy and really tasty, so today I made another recipe, using pork belly. And this one was my favorite; I definitely will make it again soon! (more…)...

Pan-fried black garlic-pepper chicken and garlic noodles

Posted by Olya Sandstrom

No comments

27Mar

Another delicious dinner! Pan-fried black garlic-pepper chicken and garlic noodles. (more…)...

Chinese Roast Pork, Slow-roasted Crispy Pork Belly

Posted by Olya Sandstrom

No comments

18Mar

Chinese Roast Pork, Slow-roasted Crispy Pork Belly. Juicy, tender pork belly with extra-crispy crackling (more…)...

Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou

Posted by Olya Sandstrom

No comments

03Mar

Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe! Great website for delicious and unique recipes: www.tastelife.tv Read more

Chinese Steamed Chicken

Posted by Olya Sandstrom

No comments

01Mar

I made it again, super delicious steamed marinated chicken with tasty sauce, really easy recipe. Also, couscous with garlic, cilantro and capers (more…)...

Category Archives: Chinese