Marion’s Best Chicken Schnitzel from Nikita tonight for dinner
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Marion’s Best Chicken Schnitzel
Category Archives: Austrian
Rogaliki with walnuts, dried cranberries and jam
Sweet Rogaliki
Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...
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Mulled wine (Glögg)
A hot drink based from wine. Traditionally consumed in Austria (Glühwein), Germany, Britain and the Scandinavian countries, on Christmas bazaars and festivities that are held outdoors. Don’t buy a very expensive wine for the drink, it’s not necessary, but don’t use too poor or cheap also. It’s important when heating not to bring the wine to a boil or...
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Golubtsi
Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves.
In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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Strudel with Pumpkin, Raisins, Nuts and Cranberries
Strudel is an Austrian dish of rolled puffed pastry, usually with a sweet filling. This is a popular dish in countries like Bosnia, Hungary, the Czech Republic, Slovakia, Poland, Romania, and Slovenia. Strudel dough should be very thin, you can cook the dough yourself or buy ready-made. You will get two strudel rolls from one package of puff pastry....
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