Category Archive for "Albanian" | International Menu

Rogaliki with walnuts, dried cranberries and jam

Posted by Olya Sandstrom

3 Comments

11Oct

Rogaliki with walnuts, dried cranberries and 3 different jams: orange

strawberry

black currant. We love to make and eat rogaliki, they...

Tres Leches

Posted by Olya Sandstrom

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06Apr

The first time when I heard, made, and tried the Tres Leches cake was many years ago, when we had our cooking trip to Tepoztlan, Mexico. Chef Ana taught us how to cook so many delicious and unique Mexican dishes. You can read my Read more

Sweet Rogaliki

Posted by Olya Sandstrom

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16Mar

Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...

Baklava

Posted by Olya Sandstrom

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07May

Here is my way version of baklava, one of my favorite sweet, rich pastry recipes. Baklava is usually served at room temperature, often garnished with ground nuts. After baking, baklava can stay for a few days, if, of course, you will not eat it faster :)...

Category Archives: Albanian