Easy, simple but so delicious appetizer, especially if you like eggplant.
Mix together chopped nuts, garlic, cilantro, as well as other herbs such as parsley, dill, basil, etc to your taste. Mix with mayonnaise or sour cream. Cut the eggplant into in medium-sized slices (not too thin), and fry on both sides. Dry with a paper towel, and...
Duck confit ravioli (I added some goat cheese, egg, parmesan cheese, herbs) with creamy almond sage sauce . Also little bit of angel hair pasta
Ravioli recipes(more…)...