Olya Sandstrom Archive | International Menu

Shiitake mushrooms with onions and garlic

Posted by Olya Sandstrom

4 Comments

14Jul

Shiitake mushrooms with onions and garlic, simple and tasty! (more…)...

Cannoli

Posted by Olya Sandstrom

1 Comment

14Jul

Once a year I made Cannoli, today is the day :) Made some with my daughter. (more…)...

Zucchini pancakes with Boursin cream cheese and salted salmon

Posted by Olya Sandstrom

1 Comment

13Jul

Now I have lots of zucchini in my garden so this recipe is perfect to use big zucchini or bunch of them. Zucchini pancakes with Boursin cream cheese and salted salmon. You can serve just with sour cream or whipped cream cheese. (more…)...

Almond tart with figs and tarragon

Posted by Olya Sandstrom

2 Comments

11Jul

Almond tart with figs and tarragon (more…)...

hazelnut bush 2021

Posted by Olya Sandstrom

No comments

11Jul

My hazelnut bush full of hazelnuts this year! (more…)...

Poached eggs

Posted by Olya Sandstrom

2 Comments

10Jul

Poached eggs for lunch with toast (more…)...

Israeli couscous with garlic butter and zucchini blossoms

Posted by Olya Sandstrom

1 Comment

10Jul

Israeli couscous with garlic butter and zucchini blossoms from my garden (more…)...

Chicken legs confit

Posted by Olya Sandstrom

2 Comments

09Jul

Made Chicken legs confit, so good, tender and perfect idea if you don't have duck legs. You can use them for ravioli also, like duck confit. The glaze was so tasty! (more…)...