Olya Sandstrom Archive | International Menu

Lilac lemonade

26May

Lilac lemonade, definitely we will make it again, so delicious! Just make a lemonade from 3 lemons, water and sugar, add bunch of lilac flowers, leave it for a couple of hours or overnight, strain and serve! Instead of lilac you can use violet, rose, lavender or jasmine. (more…)...

Pelmeni and vareniki, new recipes for the dough

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25May

Perfect weather today to make delicious pelmeni with pork/ beef meat and 3 different types of vareniki ( pierogi) with mashed potatoes and meat, they will be served with mushroom, onions and bacon topping. Also vareniki with cherries and ricotta with cherries. Great time spent with kids and results- delicious meal! My new recipe...

Vareniki with mashed potatoes and meat, also with cherries and ricotta cheese

Posted by Olya Sandstrom

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25May

Vareniki (pierogi) with mashed potatoes and meat. Served with sour cream and mushroom bacon topping. First boiled them, then fried on both sides. Also we made cherries vareniki and cherries with ricotta cheese in raspberry sauce, it was so good! Read more

The new caprese

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24May

The new caprese, Burrata cheese with tomato, garlic, anchovy sauce with olive oil and balsamic (more…)...

Khachapuri with cheese, egg and also a new one with onions

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24May

Khachapuri with cheese, butter and egg, also we tried one with caramelized onions. Everything was so delicious! (more…)...

Charlotte with blueberry, cherries and black currant

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23May

Charlotte with blueberry, cherries and black currant (more…)...

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22May

Pork loin with chimichurri sauce (TJ) and lime Coconut rice ( instant pot). I also used dry rub ( bbq rub and seasoning with coffee from TJ and garlic and also Mexican chipotle gourmet sea salt). (more…)...