Lemon dill vinaigrette
1/2 cup chopped dill
1/2 cup white wine vinegar
2 tbsp chopped red onion
1 tbsp lemon zest
2 tbsp lemon juice
1 tsp salt
1 tsp sugar
1 tsp Dijon mustard
1/2 tsp pepper
2 garlic cloves
1/2 cup olive oil
Combine and process all ingredients except olive oil in a blender, until its smooth, slowly add olive oil while blender is running.
Tiramisu crepe cake
Vietnamese Chicken satay with peanut sauce, fried rice, crab Rangoon and Nutella wonton
Crab Rangoon and wonton wrappers with Nutella
Crab Rangoon and wonton wrappers with Nutella
(more…)...
Read more
Bbq ribs and shrimp corn risotto with pancetta and thyme.
Two favorite recipes for salty salmon
My two favorite recipes for salty salmon, first with sugar and salt (1:2), for the other I make marinade first, then keep in the jar with oil and onions in the fridge. This time I used a little bit different marinade for the fish, and salmon without the skin.
National Strawberry-Rhubarb Pie Day
Celebrating Knopka’s birthday today
We made with Nicole Profiterole / cream puffs with creamy lemon curd celebrating Knopka’s birthday today, she is 3 yo!
(more…)...
Read more
Korean short ribs, easy and delicious!
Today I grilled Korean short ribs, they are so delicious and our favorite!
(more…)...
Read more
Ricotta pancakes ( Syrniki, syrnyky )
Syrniki/ syrnyky. Super tasty ricotta pancakes we had them with lilac syrup Syrnitki (Russian) or syrnyky (Ukrainian are fried Eastern Slavic quark (curd cheese) pancakes,...
Read more