Olya Sandstrom Archive | International Menu

Two slightly different Salmon crudo

24Jul

Two slightly different Salmon crudo, one with red onion and fried capers, other - red onion, fried capers, garlic olive oil (I fried garlic on it) with lemon juice and I added also fried garlic for stronger flavor on top. (more…)...

Poppyseed Rolls

Posted by Olya Sandstrom

2 Comments

24Jul

Made delicious poppyseed rolls with Nicole today, love these rolls so much, memories from my childhood, smells so good, soft, fluffy and tasty. This recipe is amazing, so easy, fest, def my favorite! Also, I added les flower. (more…)...

Tomatoes with creamy feta, also a drizzle of smoked paprika-infused olive oil

Posted by Olya Sandstrom

1 Comment

22Jul

Love this recipe so much! Great to serve with toast. Tomatoes with creamy feta, also a drizzle of smoked paprika-infused olive oil Mash 4 oz feta in a small bowl with a fork, add 1/2 Greek yogurt, zest of 1 lemon, 1 tbsp lemon juice, 1 tbsp olive oil, and 1 tbsp mint. Season with kosher salt and pepper. Heat 2 tbsp...

Rhubarb, strawberry, apple jam

Posted by Olya Sandstrom

1 Comment

21Jul

Made this jam for the first time, Rhubarb, strawberry, apple jam. Love the flavor

Plum Frangipane Tart with tarragon

Posted by Olya Sandstrom

3 Comments

20Jul

My favorite tart, so flavorful and delicious! Plum Frangipane Tart with tarragon (more…)...

Apple Charlotte

Posted by Olya Sandstrom

1 Comment

20Jul

Made again, Apple Charlotte, tasty and easy recipe! Instead of buttermilk, I used sour cream, mixed with milk. (more…)...

Apple jam, canning

Posted by Olya Sandstrom

2 Comments

19Jul

Made apple jam from my early apples, used around 40-50 kg this summer! Easy and simple recipe. Apples and sugar same amount. Put slices apples in a big pot, around 3 kg or more, add 1 cup of water, add 3 kg of sugar, cook in low heat, for around 2 -3 hr, stirring all the time. Pour in jars....