Olya Sandstrom Archive | International Menu

04Aug

Found another delicious recipe for beets, Rainbow beets with sliced feta cheese, oranges, mint, yogurt lemon dressing and pine nuts (more…)...

Pibil-style pork ribs and Tamarind, Honey & Sesame Chicken

Posted by Olya Sandstrom

2 Comments

03Aug

Found 2 great recipes from J. Oliver, easy to make and they are flavorful and delicious! Pibil-style pork ribs and Tamarind, Honey & Sesame Chicken (more…)...

Roasted Rainbow Beets

Posted by Olya Sandstrom

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27Jul

Rainbow beets, two different dishes today. One, roasted beets with feta cheese, champagne honey vinaigrette. The second, roasted beets with toasted walnuts, goat cheese, balsamic vinaigrette. (more…)...

Tomato salad with jalapeño ranch

Posted by Olya Sandstrom

2 Comments

26Jul

Made a new salad for dinner tonight, the sauce is amazing, so tasty! Tomato salad with jalapeño ranch (Greek yogurt, mayo, lime zest, garlic powder, chives, olive oil) Blend 1/2 cup of mayo, 1/2 cup of Greek yogurt, half of clean jalapeno, 1/2 cup chopped chives, 1 tsp garlic powder and 1 tsp lime zest until smooth. I used hand...

Two slightly different Salmon crudo

Posted by Olya Sandstrom

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24Jul

Two slightly different Salmon crudo, one with red onion and fried capers, other - red onion, fried capers, garlic olive oil (I fried garlic on it) with lemon juice and I added also fried garlic for stronger flavor on top. (more…)...

Poppyseed Rolls

Posted by Olya Sandstrom

1 Comment

24Jul

Made delicious poppyseed rolls with Nicole today, love these rolls so much, memories from my childhood, smells so good, soft, fluffy and tasty. This recipe is amazing, so easy, fest, def my favorite! Also, I added les flower. (more…)...

Tomatoes with creamy feta, also a drizzle of smoked paprika-infused olive oil

Posted by Olya Sandstrom

1 Comment

22Jul

Love this recipe so much! Great to serve with toast. Tomatoes with creamy feta, also a drizzle of smoked paprika-infused olive oil Mash 4 oz feta in a small bowl with a fork, add 1/2 Greek yogurt, zest of 1 lemon, 1 tbsp lemon juice, 1 tbsp olive oil, and 1 tbsp mint. Season with kosher salt and pepper. Heat 2 tbsp...