About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Adobo

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Adobo is the name of a popular Filipino dish that is cooked with chicken, meat or seafood, marinated in a sauce of vinegar and garlic, and then fried and simmered in the marinade. Usually they are using coconut, rice or cane vinegar, but you can try white or cider vinegar. The dish is so easy to prepare, the meat...
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Avocado

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Avocado refers to the fruit, although they are often categorized as a vegetable. Smooth, buttery and healthy, they are protein-rich and also contain vitamins E, C, and B6, plus copper and iron. Ripe avocados can be stored in the refrigerator, unripe ones should be put in a paper bag with a banana to soften. There are many delicious ways...
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Tamales

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My friend and neighbor Marcela is from Costa Rica  and made handmade tamales for Christmas. They were so delicious! Tamales are a popular aromatic and hearty dish from Latin America, made of masa (a starchy dough, usually corn-based). Tamales can be filled with meats, cheeses, fruits, vegetables, chilies and steamed or boiled in a leaf wrapper. In Mexico tamales are wrapped in corn leaves,...
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Qutab with cheese and herbs

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Qutab is an Azerbaijani dish made with a thin, crescent-shaped cake of unleavened dough and stuffed. Its very tasty, simple and healthy. For filling you can use meat, usually lamb with onion, or nearly anything else (pumpkin, nuts, pomegranate seeds, onion, sorrel, herbs). For the cheese filling it's best to use goat cheese, or something salty like feta. If...
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Basil jam

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The aroma and flavor the syrup and jam is delicious! It's not necessary to add water, you can just use juice from more lemons. Half of the syrup I poured in a jar to use like a syrup, and in the second half  I added pectin to make a jam. I used a lemon and a lime too, with...
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Chakhokhbili Chicken

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Chakhokhbili-stew poultry, one of the most delicious and popular dishes of Georgian cuisine. Originally it was prepared from a pheasant, but now is made from any bird, usually chicken. It's a very tasty, flavorful dish, that does not use water, oil, or fat since tomatoes and onions give this naturally to the dish. I like to add a little...
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Chebureki with meat

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Chebureki are basically deep-fried stuffed patties. It’s a traditional dish of Turks, Mongolians and Crimean Tatars, and popular in the Russian Caucasus region along with Romania, Uzbekistan and Tajikistan. Usually the stuffing is meat such as lamb or beef mixed with pork, onions and various spices, but you can also use vegetables, mushrooms, cheese, or even fruits. There are many...
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