About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Asparagus

Posted by
No comments
Asparagus is one of the most popular vegetables with its intense savoury flavour. Asparagus can be a different colors, for example French asparagus is purple and extra sweet which turns green when cooked. British and American varieties are the most common and are green, whereas Spanish and Dutch asparagus is white. Asparagus is rich in potassium, iron and calcium and folic acid,...
Read more

Baked potatoes with bacon and herbs

Posted by
No comments
A recipe from my childhood, the only difference is that we cook it without the herbs. In Ukraine potatoes are one of the most popular vegetables, and food in general. This recipe is simple, but very tasty and nourishing. The potatoes soak in the flavor from the bacon and herbs. Potatoes can be peeled, but I usually leave the...
Read more

Spicy Spanish Shrimp

Posted by
No comments
Easy, quick recipe, lots of rich flavor, and spicy. I use fresh large pink shrimp and cooked them in a clay pot, but you can use frozen shrimp (thawed before cooking and dry on a napkin) and a frying pan, which holds heat for a long time. Serve the shrimp hot straight from the  pan....
Read more

Homemade Potato Gnocchi with Tomato Sauce

Posted by
No comments
Gnocchi are Italian boiled potato dumplings, served with a variety of sauces. It can be a tomato, pesto or just melted butter with the addition of parmesan, garlic and various herbs. I made gnocchi with fresh homemade tomato sauce sprinkled with Parmesan cheese. Those who like spicy food can add hot pepper into the tomato sauce. This sauce can...
Read more

Tajine

Posted by
No comments
A tajine is a clay dish with thick walls and a large conical lid. In a tajin you can cook different dishes  such as chicken with dates, apricots, prunes, raisins, figs, olives, pickled lemons, or, as fish dishes, meat (lamb, pork or beef) and vegetables such as potatoes get very tasty with tomatoes or beans, peas, carrots, bell peppers,...
Read more

Asparagus

Posted by
No comments
My family didn’t grow asparagus when I was a child since it wasn’t popular in Ukraine as food and where it was grown, it was used in bouquets. It took me a time to acquire a taste and to enjoy this vegetable, but after I began to plant and raise it in my garden.
Asparagus grows in most any soil as...
Read more

Crêpes

Posted by
No comments
Crêpes are thin pancakes, cooked with milk and without yeast that are especially popular in France. Dough for crêpes must rest 6 hours or more, so prepare the batter in the morning or if you are planning to make them for breakfast, prepare the batter in the evening and leave in the refrigerator overnight. Usually I make a cake...
Read more

What’s in season. March.

Posted by
No comments
It might be starting to really feel like springtime in March, but in the northern US it’s still a little chilly (we even had snow today!). The ground is still very cold and snow covered, but for those who have gardens that have already been planted the first seedlings should begin sprouting. You'll soon start to see vegetables like...
Read more

Rabbit with Herbs and White Wine

Posted by
No comments
Delicate rabbit meat in excellent sauce, with a pleasant aroma of herbs. If you don't have access to rabbit, you can substitute with chicken but try  and find rabbit! Better to use fresh herbs, but you can try dry also. Simple and delicious Italian recipe....
Read more

Recent Comments by Olya Sandstrom

    No comments by Olya Sandstrom yet.