About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Squid with Vegetables in a Wok

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Most important in this dish is to not overcook the vegetables and squid. Everything is cooked very quickly, vegetables should be crispy, and squid not tough. Better to prepare all ingredients at once before cooking, so you'll be not distracted while cooking. This dish is tasty, fresh and flavorful. You can add other vegetables as well, depending on your...
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How to choose and store strawberries

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When you are buying strawberries remember a few rules. The berries must be firm, shiny, and preferably with the green caps still attached. Smaller strawberries tend to have more flavor than larger ones. Avoid limp, wilted, moldy or bruised berries as well as those that have white or green parts. They will not ripen after picking. When possible, you should...
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Grilled Pork

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It's better to marinate the pork at least three hours, or better yet, overnight in the refrigerator. When I cook meat on the grill, I usually add dry rosemary twigs to the fire, it gives the meat an excellent taste and aroma. Do not over cook the pork on the grill, otherwise the meat will turn tough and dry. Remember the...
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Beef with Teriyaki Sauce

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Very easy and tasty dish! The orange juice for the sauce can be replaced by lemon juice, and the cilantro to green onions. Teriyaki sauce can be kept in the refrigerator in a jar and next time it can be serve with fish, chicken, vegetables or pork....
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Enoki Mushrooms Wrapped in Bacon

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A tasty Japanese appetizer fused with bacon. Enoki is a small pale yellow, almost white Japanese mushrooms with very long and thin stems and tiny  caps.  Enoki are very delicate, have fresh taste, which does not interrupt the taste of other ingredients. In raw form, they are perfect in salads. Enoki mushrooms are often added to soups or fried...
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Toast with Grilled Avocado

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The first time I tried this appetizer was at a local winery when we went with our friends for a  special chef's dinner. I immediately fell in love with it! It's quick and easy appetizer to prepare and so delicious! Our friend Chuck brought the same appetizer to our party a few days later and after that I decided...
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