About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Cake ‘Mia’

Posted by
No comments
Even if you've never baked a cake, you are sure to be successful with this one. It's very tasty and easy to prepare. For holidays like Christmas or Easter just  add nuts, raisins or dried fruit to make the cake more festive and original. Or if it isn't a holiday just make it for a tea party with your...
Read more

Onions: storage and preparation

Posted by
No comments
Choose firm onions with no soft spots, should not smell strong, without bruises or mold. Store in a cool, dark, well-ventilated spot. Potatoes and onions are not supposed to be stored together. They will produce gases that cause them to spoil both. Don't store in the fridge or plastic bags where moisture can collect; moisture encourages mold as well as sprouting. Chop...
Read more

Asian-Sesame Pork Ribs in Crock-pot

Posted by
No comments
Flavorful and tender meat in an Asian style sauce. The meat falls off the bone as you take them out of the crock!  You can add some vegetables towards the end like carrots, celery, bell peppers, pea pods or cook the vegetables separately and serve them with the meat and white rice. Add the ingredients to your slow cooker before...
Read more

Chapati

Posted by
No comments
Chapati – Indian flat unleavened bread made from wheat flour, delicious when is hot and similar to pita bread. Cooking chapati is very easy and quick, you just need flour, water and salt. Instead of water, you can use yoghurt or milk, it will give you a very soft bread.  The most important part is to cook the chapati...
Read more

Brazilian Candy Cajuzinho and Beijinho

Posted by
No comments
Both types of sweets are prepared on the basis of condensed milk. Soft and very tasty candy and easy to prepare. 'Beijinho' translates roughly to 'kiss'. To decorate this candy use coconut flakes, but it can be replaced by fine-grained sugar. 'Cajuzinho' translates to 'little cashew'. Although the sweets are made from peanuts, they are decorated with cashew and...
Read more

Pickled Cabbage

Posted by
No comments
One of my most popular recipes, this crispy sour-salty cabbage can be stored in the marinade in the refrigerator for a long time. Add as much hot pepper as you like. Great alternative to a salad for a party or picnic....
Read more

Pampushki

Posted by
No comments
Pampushki are small buns which are traditionally served with borsch in Ukraine but you can serve with any other hot soup or Harcho. Usually they are cooked with garlic and baked in the oven. By the way, pampushki got their name in Odessa Ukraine, the city where I’m from. Here are some recipes: Read more

Recent Comments by Olya Sandstrom

    No comments by Olya Sandstrom yet.