Olya Sandstrom Archive | International Menu

Vietnamese-style Spiced Caramel Pork Belly with rice vermicelli, pickled onions and shiitake mushrooms

Posted by Olya Sandstrom

No comments

07Apr

Vietnamese-style Spiced Caramel Pork Belly with rice vermicelli, pickled onions and shiitake mushrooms. (more…)...

Greek Marinated Chicken with Tzatziki Sauce and Mediterranean Roasted Vegetables

Posted by Olya Sandstrom

No comments

02Apr

We had delicious Sunday dinner tonight! Easy to make, so flavorful, colorful and perfect for the spring- summer weather. Greek Marinated Chicken with Tzatziki Sauce and Mediterranean Roasted Vegetables (more…)...

Hong Shao Rou (Red Braised Pork Belly)

Posted by Olya Sandstrom

No comments

01Apr

Hong Shao Rou (Red Braised Pork Belly) I'm making Asian pork belly a lot lately, it’s easy and really tasty, so today I made another recipe, using pork belly. And this one was my favorite; I definitely will make it again soon! (more…)...

Miso and Shiitake Mushroom

Posted by Olya Sandstrom

No comments

01Apr

I like shiitake mushrooms, this recipe was really good, Miso and Shiitake Mushroom (more…)...

Cruffin

Posted by Olya Sandstrom

No comments

29Mar

Easter cake cruffins. Cruffin it’s something between a croissant and a muffin. Last time I made them with cinnamon and sugar, also with cocoa powder, the cinnamon with sugar was our favorite! This time I made plain, and they were really good too. Definitely recommend doing the dough with pasta machine, it helps a lot and...

Pan-fried black garlic-pepper chicken and garlic noodles

Posted by Olya Sandstrom

No comments

27Mar

Another delicious dinner! Pan-fried black garlic-pepper chicken and garlic noodles. (more…)...

Shrimp vegetable rolls

Posted by Olya Sandstrom

No comments

20Mar

Made with Nicole shrimp vegetable rolls for dinner tonight, Nicole also made really tasty garlic oil sauce for the rolls. (more…)...

Vietnamese Chicken Wings with peanuts and cilantro on top

Posted by Olya Sandstrom

No comments

19Mar

Vietnamese Chicken Wings with peanuts and cilantro on top; also, baguette with homemade pesto, mozzarella and tomatoes (more…)...

Chinese Roast Pork, Slow-roasted Crispy Pork Belly

Posted by Olya Sandstrom

No comments

18Mar

Chinese Roast Pork, Slow-roasted Crispy Pork Belly. Juicy, tender pork belly with extra-crispy crackling (more…)...

Best tempura for shrimp or other seafood, vegetables

Posted by Olya Sandstrom

No comments

08Mar

Easy and best crispy tempura for seafood or vegetables. Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...

International Menu

About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Vietnamese-style Spiced Caramel Pork Belly with rice vermicelli, pickled onions and shiitake mushrooms

Greek Marinated Chicken with Tzatziki Sauce and Mediterranean Roasted Vegetables

Hong Shao Rou (Red Braised Pork Belly)

Miso and Shiitake Mushroom

Cruffin

Pan-fried black garlic-pepper chicken and garlic noodles

Shrimp vegetable rolls

Vietnamese Chicken Wings with peanuts and cilantro on top

Chinese Roast Pork, Slow-roasted Crispy Pork Belly

Best tempura for shrimp or other seafood, vegetables

Recent Comments by Olya Sandstrom