Making red tortillas.
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We love our Darth Vader spatula! :)
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Stuffed Prunes with Nuts and Cream
One of my childhood faves - prunes stuffed with nuts and whipping cream, so tasty! You can use juice instead of wine if making for kids (or if you just prefer). This dessert can be served on one large plate or in small cups for each of your guest. Instead of whipping cream try with sour cream mixed with...
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Herbs: selection and storage
Select brightly colored herbs with fresh, fragrant leaves and firm stems.
To keep herbs fresh, wash and refrigerate in a resealable plastic bag or plastic, glass container with two paper towels for up to a week. You can also stand a bouquet of herbs in a glass of water and cover loosely with plastic wrap. Refrigerate up to a week, changing...
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Coloring Easter eggs
Grilling and smoking tips
Use the right temperature, not too high, not too low.
Most of the smoke flavor enters the meat in the first two hours, so it's important to have a good supply of wood chips when the meat goes on the grill.
Wood adds more flavor to food than any other grilling fuel. Soak wood chips in water and add to charcoal...
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Easter
Easter is one of the most important Christian holidays with a great variety of traditions. It was one of my favorite holidays as a child with delicious food and sweet treats. Besides being tied to Christianity it also coincides to the coming of spring and many traditions and symbols actually come from old pagan traditions.One tradition everyone thinks of...
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Focaccia
Focaccia – An Italian bread prepared from the same dough as pizza. Focaccia can be sweet or salty. The simplest is flavored with just olive oil or salt, but can also add herbs, cheeses, tomatoes, olives, onions, fruit, etc. In this recipe instead of milk, you can use warm boiled water and fresh yeast instead of dry-(7-10g).
Here are some...
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Carrots Tzimmes with Raisins and Prunes
Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It's cooked slow at low heat, and even if it's simple dish, still considered is a great delicacy.
Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add...
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Pastel de Tres Leches
Grill time!
After a long, cold and snowy winter I eagerly look forward to a warm and sunny spring ad especially, grilling. This year I started with one of my favorites - pork shish kebab or how we call it in Ukraine - shashlik. It was so delicious and already begin reminding me about summer! Today we decided to cook smoked steelhead trout...
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