About: Olya Sandstrom

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Tips for perfect Sangria

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Soak the fruits in wine overnight to allow the flavors to meld. Keep frozen fruit away from the sangria, freshly chopped fruit will bring out the flavors of the wine. Choose seasonal fruits. In the summer, use peaches, plums, nectarines, cherries, strawberries, blueberries, and blackberries. Apples, grapes, pears in the fall; oranges, lemon, and pomegranate seeds in the winter. Let it chill...
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Langostini Sandwich

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This is a take on the classic lobster roll. We had some leftover langostini and decided to try something different from what we usually make from them. It’s important to not use too much mayonnaise and if you cook the langostini first, let it cool before mixing or the mayonnaise will turn really runny....
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Parmesan Crisps with Pears

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You can make these tasty Parmesan crisps ahead of time and they'll make a great appetizer or salad garnish for any holiday! You can prepare up two days in advancet. Be careful to cool the crisps completely before storing in an airtight container and serve at room temperature. Instead of black pepper you can add cayenne pepper in this...
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