Olya Sandstrom Archive | International Menu

Grilled sweet potatoes with charred scallion Mayo

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09Jun

Kids made sweet potatoes today for dinner, Grilled sweet potatoes with charred scallion Mayo, super tasty. (more…)...

Pork chops with spices and licorice salt

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08Jun

Pork chops with spices and licorice salt from Iceland, sous vide and after we used grill/ smoker. (more…)...

Fried zucchini with feta and honey

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06Jun

Nicole made tasty appetizer today for lunch, fried zucchini with feta and honey on top. For feta: garlic powder, olive oil and lemon juice. (more…)...

Mexican Cobb salad

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31May

Mexican Cobb salad (carnitas, black beans, tomatoes, poblano, corn, avocado, red onion, Mexican cheese, cilantro) with homemade avocado dressing (avocado, jalapeño, Greek yogurt, lime, cilantro, olive oil, garlic, water, salt, pepper) (more…)...

Poppy seed buns

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25May

While I was working in the garden and planting seedlings, Nicole made delicious poppy seed buns. So lucky my kids can and love cooking! We changed a little bit her recipe, usually the filling is having more liquid, so try to cook longer on a low heat, add a little bit of flour or add les water....

Crispy skin and juicy chicken

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09May

For crispy skin and juicy chicken you don’t need to do a lot. Super easy recipe: dry a whole chicken with paper towel, put in a baking sheet; you don’t need to put any spices, but I put some on top for chicken. Then pour some salt around the chicken or in the corners of baking sheet, I put...