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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Beautiful fall
Robins in our backyard
Beef Liver with Bacon and Mushrooms
Sometimes I cook chicken liver but I prefer beef which is healthier. It's rich in vitamins, proteins, and contain all the essential amino acids for the body, and therefore - the most beneficial for our body. The main thing is to eat it moderately, no more than 100g per day. The cooking time varies a bit depending on the...
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Thai Tom Kha soup
Chicken Piccata
Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty! Serve with pasta and a glass of white wine.
Like most Italian dishes, a few simple ingredients can be morphed into a fabulous...
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Asparagus with Hollandaise Sauce
Hollandaise sauce - a classic French based sauce made from eggs, a component of many
French dishes. The flavor is rich and buttery, ideal for cooked vegetables. Better to cook the sauce in a water bath otherwise if the heat is too high that the yolk will cook and the sauce will turn into melted butter with slices of egg....
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Belyashi
Belyashi is the national dish of the Tatars, common in Slavic countries. Its also one of my favorite dishes from childhood. I remember in Ukraine when I was little and they sold belyashi on the streets or at the market, it was a very popular street food, even now one of the most common fast...
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Mushroom tart with bacon- delicious!
Fried Mushrooms with Bacon on Toast
Very tasty, tender creamy mushrooms with sauce on crispy garlic toast. These mushrooms can be cooked without bacon for vegetarians or serve them with meat or chicken. My family loves them!...
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