Gorgeous bright color and flavor, velvety creamy texture - a great idea for lunch on a cold overcast autumn day. Serve with a grilled cheese sandwich or Panini with Caramelized Onion, Peaches and Cheese for a simple supper or lunch.
Add more spices and hot pepper depending on your taste. This soup...
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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Rabbit with Herbs, Wine and Rabbit Legs with Pancetta and Olives
Today I decided to cook rabbit two different ways, the legs marinated in olive oil with thyme and the rest of rabbit I marinated in mustard and cooked with onions, bacon and mushrooms. In our family everybody likes rabbit, especially my kids. However, my daughter always asks before cooking "I hope it is not the rabbit from our garden?"...
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Pumpkin
Pumpkin - a bright orange color vegetable, which is home to South America. They can reach up to one meter in diameter and weigh more than 200 kg.
Pumpkin seeds are sown in moist soil warmed to at least 14 degrees Celsius or use seedlings, just hold them a few days outside and bring inside at night before planting in...
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Ravioli with Meat and Chanterelle Mushroom Sauce
Homemade ravioli can instantly improve your exquisite culinary skills. You can fill them with cheese, meat, or anything you like. This time I made them with meat and accompanied with a creamy chanterelle sauce. This sauce is so good and can be served with other dishes besides ravioli.
We used this ravilioli press, it was easier than some...
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Cabbage rolls
Pumpkin
Pumpkin - a bright orange color vegetable, which is home to South America. They can reach up to one meter in diameter and weigh more than 200 kg. Cultivation of pumpkins started by ancient Indian tribes. They used the flesh for cooking a variety of dishes, the seeds oil, and rough skin as a cookware.
Pumpkins are the most famous...
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Angel Hair Alfredo
Hello everyone! Its me, Nikita. Sorry I haven't posted in what is it... Oh, 5-6 months. Today it is getting cold here in Rochester, so I decided to make a very warm and hearty dish to be prepared during this cold winter; an angel hair Alfredo with tomatoes for a nice fresh taste, onions and garlic because they add a...
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Making dinner with my family
The sun set tonight
Hollandaise sauce
Hollandaise sauce – a classic French based sauce made from eggs, a component of many French dishes. The flavor is rich and buttery, ideal for cooked vegetables. Better to cook the sauce in a water bath otherwise if the heat is too high that the yolk will cook and the sauce will turn into melted butter with slices of...
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