Olya Sandstrom Archive | International Menu

Shoyu Ramen

19Jul

Shoyu Ramen, from Nikita with our help. It was super delicious

it takes two days to prepare this dish, but it’s definitely worth it! The flavors, the aroma, the taste, we will make it again for sure! Read more

Gooseberry, elderflower jam with vanilla and orange

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12Jul

Gooseberry, elderflower jam with vanilla and orange. I used this recipe, also added one clean orange. (more…)...

Baked rainbow beets with homemade pesto and feta

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11Jul

Baked rainbow beets with homemade pesto and feta (more…)...

New Mexican book

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08Jul

When you buy a Mexican book to husband, and he is making tasty dinner from it. We love the book, it’s colorful with good quality photos, very interesting recipes and information. Nikita made homemade tortillas. (more…)...

Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes

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01Jul

Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes. It was very tasty, good to serve with pizza sauce ( and I added sundried tomatoes with fresh garlic). Also, will try next time to bake them in a mold round shape. You can find recipe here. Read more

Marinated chives flowers

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29Jun

Remember marinated chives flowers? They are perfect addition to the salad. (more…)...

Cucumber roll with whipped cream cheese, salmon, crab sticks and avocado

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28Jun

Cucumber roll with whipped cream cheese, salmon, crab sticks and avocado. (more…)...

Spicy pickled cabbage

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27Jun

1 cabbage

3 carrots

6-8 garlic cloves

1 package of spices for Korean carrots

Salt, pepper

Smoked paprika

Vinegar

A half cup of Oil

chop the cabbage into medium-sized pieces and shred the carrots. Add salt and wring out, keeping the liquid, and leave it for 10 min. Add minced garlic, pepper, paprika, vinegar and spices.

Heat the oil...

Fluffy waffles

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25Jun

When you have 8 egg whites left from egg raviolos, you can use them for delicious fluffy waffles

easy recipe and tasty breakfast from Nikita. (more…)...

Egg raviolo with ricotta lemon basil and almond butter sage sauce

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24Jun

When the weather changes your plans and you decided to make something tasty for the lunch with your family. It took us about a half hour for delicious flavorful meal. Egg raviolo with ricotta lemon basil and almond butter sage sauce Read more

International Menu

About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Shoyu Ramen

Gooseberry, elderflower jam with vanilla and orange

Baked rainbow beets with homemade pesto and feta

New Mexican book

Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes

Marinated chives flowers

Cucumber roll with whipped cream cheese, salmon, crab sticks and avocado

Spicy pickled cabbage

Fluffy waffles

Egg raviolo with ricotta lemon basil and almond butter sage sauce

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