About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Baked Brie with Fig Jam and Nuts

This appetizer can be cooked two ways, with or without the puff pastry. If you decide to cook without puff pastry, then cut the cheese lengthwise into two parts, spread the jam with walnuts and thyme in the middle of the first part, wrap cheese tightly on all sides with foil. Cook in the oven for 10-15 minutes. Serve...
Read more

Wild Duck with Bacon and Vegetables

I usually fry the vegetables and duck breasts in lard or melted goose (or chicken) fat but you can use vegetable or olive oil. For the herbs I use a couple of sage leaves, a little thyme, Thai basil, tarragon and oregano. The finished duck was juicy, tender and had a light smoke flavor from the bacon. Read more

Pigodi, Korean Steam Pies with Meat and Cabbage

Pigodi are a type of Korean pies that are steamed. I usually cook them in a bamboo steamer. The most popular type is with meat and cabbage. Its best to use finely chopped pork but they can also be prepared with ground meat. Serve with various sauces, for example, mix the soy sauce with wine vinegar, fresh finely chopped cilantro...
Read more

Kulich

Kulich is a Easter bread-like cake that is traditional in the Orthodox Christian faith. Kulich is shaped like a cylinder, often prepared with raisins and decorated with powdered sugar or glaze on top. Spices like vanilla, cardamom, and nutmeg are often added. Traditionally after the Easter service, Kulich, Paskha (cottage cheese cake) and colored eggs are blessed by...
Read more

Recent Comments by Olya Sandstrom

    No comments by Olya Sandstrom yet.