Category Archive for "Meats" | International Menu

New Mexican book

08Jul

When you buy a Mexican book to husband, and he is making tasty dinner from it. We love the book, it’s colorful with good quality photos, very interesting recipes and information. Nikita made homemade tortillas. (more…)...

Sausages time!

Posted by Olya Sandstrom

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19Jun

Last week we made homemade sausages: Argentinian, Italian and sausages with chicken. We are set for this summer. (more…)...

Pork chops with spices and licorice salt

Posted by Olya Sandstrom

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08Jun

Pork chops with spices and licorice salt from Iceland, sous vide and after we used grill/ smoker. (more…)...

Mexican Cobb salad

Posted by Olya Sandstrom

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31May

Mexican Cobb salad (carnitas, black beans, tomatoes, poblano, corn, avocado, red onion, Mexican cheese, cilantro) with homemade avocado dressing (avocado, jalapeño, Greek yogurt, lime, cilantro, olive oil, garlic, water, salt, pepper) (more…)...

Slow Cooker Beef / zharkoe

Posted by Olya Sandstrom

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08May

Slow Cooker Beef / zharkoe (more…)...

Chamorro de cerdo, tomato garlic sauce with thyme, basil and wine.

Posted by Olya Sandstrom

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17Apr

Chamorro de cerdo, love this dish so much. This time did tomato garlic sauce with thyme, basil and wine. I use this recipe for the basic. (more…)...

Vietnamese-style Spiced Caramel Pork Belly with rice vermicelli, pickled onions and shiitake mushrooms

Posted by Olya Sandstrom

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07Apr

Vietnamese-style Spiced Caramel Pork Belly with rice vermicelli, pickled onions and shiitake mushrooms. (more…)...

Hong Shao Rou (Red Braised Pork Belly)

Posted by Olya Sandstrom

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01Apr

Hong Shao Rou (Red Braised Pork Belly) I'm making Asian pork belly a lot lately, it’s easy and really tasty, so today I made another recipe, using pork belly. And this one was my favorite; I definitely will make it again soon! (more…)...

Chinese Roast Pork, Slow-roasted Crispy Pork Belly

Posted by Olya Sandstrom

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18Mar

Chinese Roast Pork, Slow-roasted Crispy Pork Belly. Juicy, tender pork belly with extra-crispy crackling (more…)...

Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou

Posted by Olya Sandstrom

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03Mar

Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe! Great website for delicious and unique recipes: www.tastelife.tv Read more

Category Archives: Meats