Tag Archives: simple recipe

Baked Carp with Herbs

Posted by
No comments
I love fish! I grew up in Odessa which is on the Black Sea, so we always had all sorts of fresh seafood as well as from the rivers and lakes. Unfortunately, here in Minnesota where I live now, there aren't the same choices, especially in the store. Of course there are many lakes in Minnesota and we try as much as...
Read more

Crispy Fried Onions

Posted by
No comments
Crispy, slightly sweet onion. This is a great addition to burgers or salads. My kids like to add it to their pasta or mashed potatoes. The next day the  onions are not as crispy like on the first day so try to use the same day but if not, they can still be used in various dishes and stored...
Read more

Greek Pasta Salad

Posted by
No comments
Light refreshing and nourishing spring/summer salad, this  pasta salad can be a great dish for lunch on a hot day, or for a romantic dinner with the wine or bring it to a picnic in Summer! Cook the salad 5 hours before serving, or leave for overnight in a refrigerator so everything has a chance to soak up the flavors of...
Read more

Chocolate Pudding with Guinness

Posted by
No comments
This rich, smooth chocolate pudding with homemade whipped cream is always a treat and easy to whip up, much better than boxed pudding mix. The ingredients below will yield one large glass of pudding, if you want you can divide it into smaller containers. Instead of Nutella, you can add 1 tbsp of chopped hazelnuts....
Read more

Räkmacka, Swedish Shrimp Sandwich

Posted by
No comments
Räkmacka is a popular Swedish open faced shrimp sandwich. I usually order it every time when we go to IKEA, it’s a light, fresh and very tasty sandwich. You can use any type of bread but usually this sandwich uses rye bread and makes it much tastier. Either way it’s best to use a hearty bread that can hold heavy shrimp, eggs...
Read more

Olive Oil with Herbs

Posted by
No comments
For this recipe you should use only dried herbs, garlic, and hot peppers. Oil can be flavored in two ways: putting the dried ingredients directly into the oil (chili, herbs, zest) or pre-soak in vinegar to marinate and then put everything in the oil. If you use non dried herbs, they will spoil and the oil will turn bad....
Read more