Tag Archives: sauce

Asparagus with Onion and Soy Sauce

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Spring is asparagus season. This is one of the earliest vegetables which ripens in April and May. Asparagus is very unique since it make a great combination with almost any product from cheese, ham, fruit, berries, fish, meat, and salads. You can make soups, beverages and even desserts from asparagus. The main thing when preparing asparagus: cut thick stems...
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Peking Duck

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Peking duck is one of the more famous of Chinese dishes. The duck is rubbed with honey and baked in a special oven, usually served with steamed pancakes (or 'mandarin' pancakes), spring onions, cucumber sticks and sweet bean sauce (Tianmianjiang which can be replaced by Hoisin sauce). There are many recipes for Peking duck, some are easy and some are...
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Satsebeli (Satsibeli)

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Satsebeli (Satsibeli) is a Georgian sauce, which literally means “sauce”, and is made from pureed tart fruit or fruit juices. There are many recipes of Georgian sauce satsebeli and each of them has its own characteristics and ingredients. This Georgian sauce can be from tkemali ( unripe mirabelles or very sour plums), tomatoes, unripe grapes, cherries, pomegranate juice and walnuts. This...
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Satsebeli Sauce (Pamidvris Satsebeli)

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Satsebeli (Satsibeli) is a Georgian sauce, which literally means "sauce", and is made from pureed tart fruit or fruit juices. There are many recipes of Georgian sauce satsebeli and each of them has its own characteristics and ingredients. This Georgian sauce can be from tkemali ( unripe mirabelles or very sour plums), tomatoes, unripe grapes, cherries, pomegranate juice and walnuts. This...
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Tzatziki

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Tzatziki is a classical Greek yogurt and cucumber sauce. If you don’t have  Greek yogurt, take 1 cup plain yogurt with no additives, strain it and mix with 200 g of sour cream. Also use small or medium cucumbers, preferably without large seeds. This sauce is great to serve with pita bread, fresh vegetables, meat or fish....
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Golubtsi

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Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves. In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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Angel Hair Alfredo

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Hello everyone! Its me, Nikita. Sorry I haven't posted in what is it... Oh, 5-6 months. Today it is getting cold here in Rochester, so I decided to make a very warm and hearty dish to be prepared during this cold winter; an angel hair Alfredo with tomatoes for a nice fresh taste, onions and garlic because they add a...
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