Tag Archive for "Memorial Day" | International Menu

Fried Green Tomatoes

24Sep

No one does Fried Green Tomatoes like the South, but the recipe is easy to replicate and enjoy them at home. Crispy on the outside and tender in the middle, these Fried Green Tomatoes, the iconic dish in the South, are addictive! Serve them as an appetizer, tossed in a salad, topped on a burger, served in a BLT, a party...

Salsa Verde (boiled version)

Posted by Olya Sandstrom

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14Aug

I have one recipe of Tomatilla Salsa Verde, it’s a more creamier version because of avocado. This version uses boiled tomatillas, and the salsa is more chunky and slightly spicy. If you like it more spicy, then add some seeds from the peppers. (more…)...

Mexican Enchiladas with Salsa Roja

Posted by Olya Sandstrom

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05Aug

Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....

Easy Tomato Tart with Garlic and Thyme

Posted by Olya Sandstrom

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11Jun

This tart is really easy to make, you just need to have puff pastry, tomatoes, garlic, and thyme. Perfect recipe when you want to make a quick, delicious, and festive looking appetizer. Instead of thyme, you can use rosemary, cilantro, parsley or other herbs. If you prefer basil, add it to the tart after baking so it will look brighter...

Stuffed chicken legs with dried apricots

Posted by Olya Sandstrom

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29Apr

The best option is to cut the meat with a knife, the meat will be tastier and have a better texture, but you can use a blender, meat grinder or food processor. I also like to add some shredded cheese to the filling. You can also try Stuffed chicken legs with cheese, nuts and herbs Read more

Roasted Marinated Peppers with Garlic

Posted by Olya Sandstrom

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28Apr

I love this appetizer! I cook this dish often for parties and everyone likes them. It is better to cook with red, yellow or orange peppers, more flavorful and tastier! (more…)...

Steelhead trout

Posted by Olya Sandstrom

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19Apr

We like to buy and cook steelhead (Steelhead trout) more than salmon. For us, this fish is tastier, flavorful, and the fillets are denser after cooking than salmon. We love to grill/smoked it with a dry rub, lemon juice, and olive oil using a soaked cedar plank. More photos: Grill time! Read more

Garlic Bread with Herbs and Homemade Tomato Sauce

Posted by Olya Sandstrom

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18Mar

If you are looking for some quick bread ideas, this recipe is perfect! Very easy and quick to make. You also can change or add some new ingredients to your taste every time when you make these bread sticks. Here are some ideas for you: put mozzarella cheese inside with chopped basil leaves, finely chopped fried bacon, dried tomatoes...

Tomatillo Salsa Verde

Posted by Olya Sandstrom

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28Feb

Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are eaten raw or cooked in a variety of dishes, particularly salsa verde). A really authentic, full-of-flavor salsa, perfect with chips, eggs, quesadillas, enchiladas, chicharrónes, or as a topping for carne asada tacos. Great for dinner, any...

Pork chops Sous Vide

Posted by Olya Sandstrom

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25Feb

Pork chops Sous Vide with herbs and garlic for dinner tonight! (60C/60 min). The pork chops was so tender and juicy! Sous Vide is perfect for the meat, love it and using it all the time! (more…)...

Tag Archives: Memorial Day