Tag Archives: breakfast

Strawberries

Strawberry season begins in late May-June and between the beginning of flowering and the fruit ripening runs from 20 to 26 days. Most strawberries spread by runners or bare-root. The plants that you set out are called the mother plants. They send out runners that root and develop daughter plants in mid- to late summer. Space the daughter plants evenly...
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Khachapuri

This is the Georgian national dish made from bread and cheese. There are a lot of variations of khachapuri - Imeretian, Adjarian, Abkhazian, Ossetian etc. They can be of different shapes also either round, puffed, or the classic which is in the form of a boat where the dough is formed into an open boat shape and topped with...
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Halushki, Lazy Vareniki (Gnocchi)

These delicate cottage cheese dumplings are from my childhood, my mother and grandmother cooked them often. The recipe is very simple, quick and easy to make, so they are also called 'lazy vareniki'. Cottage cheese can be substituted with ricotta cheese. Halushki, Lazy Vareniki can be served with butter, sour cream, honey, jam or puree of fresh fruit...
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Mini Berry Pies

Tasty dough with a nice sweet and sour berry stuffing. For the filling you can use not only fresh or frozen berries, but also a different fruits or jam depending on your taste. I really liked the filling of fig jam. Chill the dough in the refrigerator for at least an hour. I used a special mini pie mold...
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Crêpes

Crêpes are thin pancakes, cooked with milk and without yeast that are especially popular in France. Dough for crêpes must rest 6 hours or more, so prepare the batter in the morning or if you are planning to make them for breakfast, prepare the batter in the evening and leave in the refrigerator overnight. Usually I make a cake...
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Nalysnyky

Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, whipped cream, or even more savory ingredients like cheese, meat, mushrooms or vegetables. It's very similar to crepes. Traditional Ukrainian fillings for Nalysnyky is cottage cheese with sugar and raisins, and the second most popular filling is meat. Since I added the...
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