Tag Archives: Autumn Food

Red Cabbage

Most Georgian recipes are spicy and flavorful and this recipe is a good example. It's an excellent appetizer to serve at dinner or on a holiday. Crunchy and slightly spicy cabbage pairs well with meat, potatoes or pasta. In the marinade you can add apple cider vinegar as well. If you love spicy food you can add an...
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Kumquat Syrup with Herbs

Fragrant flavored sweet-sour syrup. This syrup is nice to add to different drinks, both alcoholic and non, sour taste of kumquat pleasantly cool especially in hot summer weather. You can add the syrup in your tea, spread it on bread, served with spicy meat or use it in a milkshake or served with ice cream....
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Chinese Beef

It's better to marinate the meat about 2-3 hours to get a richer flavor. If you like a spicy food, you can add 2-3 hot red peppers. Just fry a few red hot peppers in oil for a few minutes, remove them, and continue cooking in the same hot oil. Instead of beef you can use not fatty pork....
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Spicy Salsa

Spicy tomato-based sauce is a great addition to  meat, fish or other dishes. It's most popular in the US as a dip with chips. I usually make this salsa in August or September when I have lots of tomatoes and jalapenos in my garden. This sauce I keep in a jars, with tightly closed lids, in the refrigerator.  I...
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Carrot

Everyone thinks of carrots as being orange but there also are purple, white, yellow and red varieties. It gives a sweet flavor and can used raw or cooked with lots of vitamins making it one of the most versatile root vegetables around. Dark orange carrots have more vitamin A. Carrots contain a lot of vitamins: A, C, K; potassium; alpha- and...
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Carrots

Carrot is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. Available all year round but at their best mid May through  the end of September. In spring - they're particularly tender and sweet, later in the season will be larger and tougher. Some argue that, of all vegetables, carrots that are grown...
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Fried chillies

For this recipe, you can change the pepper or chili depending on the amount of heat you want. I prefer something more mild but you can use jalepenos or even hotter peppers if you like. It's very easy and a traditional Spanish dish you'll find at many bars....
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