Tag Archives: Autumn Food

Zucchini Latkes

Hi! This is Nikita again with the recipe of zucchini latkes. This is a Jewish dish, served in Hanukkah, but you don't need to wait for the holidays to cook them. While there are many kinds of latkes like the original, my mom make Potato latkes, I thought it would be interesting to try this kind...
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Apple Pie with Nuts and Cream

This sweet and sour apple pie will melt in your mouth. It's  easy to prepare and looks great for any holiday. Use juicy, sweet and sour apples for the best balance of flavor. Be sure to thinly slice the apples and use a springform pan for baking this pie. This apple pie is a great idea for Thanksgiving!...
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Pirozhki

Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried.  There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...
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Apple Charlotte

Delicious apple charlotte made from scratch. It’s a very easy and simple recipe for an apple charlotte that looks great and has the perfect balance between tart and sweet. I usually buy kefir in small grocery stores  but sometimes you can find it in the usual stores as well. If you can’t find kefir, it can always be replaced...
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Onions and Tomatoes Pie

Flavorful, hearty and very tasty pie. You can add  to the stuffing different herbs, mushrooms, bacon, slices of mozzarella cheese, etc. depending on your taste. Instead shallots you can use red onions, tomatoes substitute for cherry tomatoes....
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Kartofelniki with Meat in Mushroom Sauce

Kartofelniki is a Russian, Ukrainian, Belorussian dish, stuffed baked potato patty. You can make them with different toppings such as meat, mushrooms,  vegetables and serve with different herbs, sauces or cream, however it is normally served with sour cream. Tasty fried 'kartofelniki' can be a side dish to meat, but they are good with different fillings and used as...
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Beef with Vegetables in a Wok

When stir frying meat it's important to have the maximum amount of heat and to cook quickly. Don't cook too much at once or it will cook unevenly and lower the temperature of the wok too much. Put the meat in the wok and let set, then begin stir frying after 30-60 seconds. It's best to prepare the ingredients...
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Pie with Vegetables and Bacon

This is a flavorful, tasty vegetable pie, made with mushrooms, pepper, carrot, shallots, tomato, bacon and cheese. In this pie, you can add any vegetables and herbs to your taste, such as cabbage, zucchini, eggplant, parsley, green onions. I used fresh shiitake mushrooms, but they can be replaced by any other mushrooms and mozzarella cheese can be switched with...
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